BISTRO

Food is available to be ordered from the Hotel 5 days a week for Lunch and Dinner, Friday – Tuesday subject to change without notice.
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HOTEL GEARIN BISTRO MAIN MENU
Available for Dinner Tues 6-8pm
Also Sat & Sun Lunch 12-2pm and Dinner 6-8pm

BREADS
• Garlic or Herb bread $5.00
• Chilli Cheese bread $6.50
• Pesto Parmesan bread $6.50

STARTERS
• Cocktail Spring Rolls W/soy & chilli dipping sauce (V) $5.90
• Vegetable Samosa W/soy & chilli dipping sauce (V) $5.90
• Bowl of Chips W/tomato or BBQ sauce (V & GF) $6.00
• Homemade Chicken Tenders W/sweet chilli sauce $8.00
• Seasoned Wedges W/sour cream & sweet chilli sauce (V) $9.90
• Mixed Asian Plate W/soy & chilli dipping sauce $12.90

SALADS
• Lady Gearin – Tomato wedges, cucumber, spanish onion, beetroot, carrot, mushroom & tasty cheese on a bed of mescaline salad leaves (V) $12.90
*Add Chicken $3.00
• Caesar – Cos lettuce, grilled bacon, garlic croutons, parmesan cheese, anchovies & a poached egg $15.90
*Add Chicken $3.00
• Grilled Cajun Chicken – Grilled strips of chicken breast with cajun spices on a bed of salad leaves, tomato, cucumber, carrots, beetroot & spanish onions $15.90

PASTA
• Sundried Tomato, Chilli & Olive (V) $14.90
• Creamy Basil Pesto Chicken – Chicken breast strips, white wine, garlic, cream & basil pesto $14.90
• Bolognaise – Beef mince, nap sauce, garlic & herbs $14.90

BURGERS
All burgers are served on a gourmet burger bun w/chips & tomato or BBQ sauce
• Angus Beef Cheese Burger – Angus pattie made in house, melted cheese, grilled onion, tomato sauce & mustard $12.90
• Angus Burger – Angus pattie made in house, dijonaise, lettuce, tomato, beetroot relish, & chutney $13.90
• Fish Burger – Battered fish, tomato, lettuce & lime aioli $13.90
• Chicken Burger – Home–made chicken schnitzel, cheese, tomato, lettuce & caesar dressing $14.90
• Veggie Burger – Veggie pattie made in house, dijonaise, lettuce, tomato, beetroot relish & chutney (V) $14.90

MAINS
• Angus Patties served w/ mash, peas & caramelised onion gravy $14.90
Below served with chips, salad.
*Vegies & mash and additional $4.00

• Chicken Schnitzel – Home-made & cooked to perfection $14.90
• Chicken Parmigiana – Home-made chicken schnitzel w/nap sauce, bacon rasher, parmesan & tasty cheese grilled till golden $18.90
• Hawaiian Chicken – Home-made chicken schnitzel w/BBQ sauce, bacon rasher, pineapple & tasty cheese grilled till golden $18.90
• Beer Battered Flathead Fillets served w/lime aioli $15.90

FROM THE CHAR GRILL
Served with chips, salad.
*Vegies & mash and additional $4.00

• 250g Angus Rump steak $23.90
• 500g Angus Rump steak $28.90

SAUCES
• Red wine gravy $1.50
• Pepper sauce $2.50
• Mushroom gravy $2.50
• Dianne sauce $2.50

HOTEL GEARIN BAR MENU
Available to be ordered from the Front Bar MON, TUES & FRI
during the following SERVICE HOURS:
Lunch 12 pm – 2 pm and Dinner 6 pm – 8pm*
*Friday Dinner is the Main Menu as above

BREADS
• Garlic or Herb bread $5.00
• Bowl of Chips W/tomato or BBQ sauce (V & GF) $6.00
• Seasoned Wedges W/sour cream & sweet chilli sauce (V) $9.90
• Lady Gearin Salad – Tomato wedges, cucumber, spanish onion, beetroot, carrot, mushroom & tasty cheese on a bed of mescaline salad leaves (V) $12.90
*Add Chicken $3.00
• Caesar Salad – Cos lettuce, grilled bacon, garlic croutons, parmesan cheese, anchovies & a poached egg $15.90
*Add Chicken $3.00
• Bolognaise Pasta – Beef mince, nap sauce, garlic & herbs $14.90
• Chilli Tomato Pasta – Rich tomato sauce, semi dried tomatoes, kalamata olives & sweet chilli sauce (V) $14.90
• Angus Beef Cheese Burger – Angus pattie made in house, melted cheese, grilled onion, tomato sauce & mustard $12.90
• Angus Burger – Angus pattie made in house, dijonaise, lettuce, tomato, beetroot relish, & chutney $13.90
• Chicken Burger – Home–made chicken schnitzel, cheese, tomato, lettuce & caesar dressing $14.90
• Veggie Burger – Veggie pattie made in house, dijonaise, lettuce, tomato, beetroot relish & chutney (V) $14.90
• Beer Battered Flathead Fillets served w/lime aioli $15.90
• Beef Nachos – Beef & beans on a bed of corn chips topped with melted cheese, guac, salsa & sour cream $15.90
• Angus Patties served w/ mash, peas & caramelised onion gravy $14.90
• Angus Rump Steak – cooked to you liking served w/ mash, peas & onion gravy $16.90
• Chicken Schnitzel – Home-made & cooked to perfection $14.90

SAUCES
• Mustard – Dijon or Hot English 50c
• Red wine gravy $1.50
• Pepper sauce $2.50
• Mushroom gravy $2.50
• Dianne sauce $2.50
• B´earnaise sauce $2.50

KIDS MEALS (Under 12 only) $10.00
Served with chips & tomato or BBQ sauce & a bowl of ice-cream with choice of topping
• Home-made Angus Patties
• Fish Bites
• Home-made Chicken Tenders
• Bolognaise

DESSERTS
Please check with staff for the days selection

COFFEE & TEA
We serve Morgans coffee, for the lovers of good coffee.
Cup $3.50 Mug $4.50
Flat White
Latte
Cappuccino
Zykoko Hot Chocolate

Loose Leaf Tea:
Pot for 1 $3.50
Pot for 2 $5.50
English Breakfast
Earl Grey
Peppermint
Black Tea

GF = gluten free V = vegetarian

Not all ingredients are mentioned; please inform us of your food allergies or ingredients not suited for you.

Menu Subject to change without notice.

We carve our Angus Rump in house & make burger patties from this premium product.
We also make our Chicken Schnitzels in house to offer you a range of tasty products made with love.

Enjoy your meal!

Reservations aren’t required but are appreciated for groups of 8 or more.

Please either call or email: reservations@hotelgearin.com

We can cater your next function!
We specialise in Birthdays, Engagements and Special Occasions.
Speak to our friendly staff for more information.